• Breaking News

    Home » Kashmir » Date sheet of B-Tech. Food Technology 2nd, 4th and 6th semester- Regular-Backlog-repeat-Spring 2021

     

    Date sheet of B-Tech. Food Technology 2nd, 4th and 6th semester- Regular-Backlog-repeat-Spring 2021

    ISLAMIC UNIVERSITY OF SCIENCE & TECHNOLOGY
    AWANTIPORA, KASHMIR
    Date sheet of B. Tech/ M. Tech. Food Technology
    (Regular-Backlog-Repeat-End Term Examinations)
    (Session: Spring- 2021)
    B. Tech 2nd
    Semester
    (Batch
    2020)
    Dated Forenoon (10:30 AM) Afternoon (01:30 AM)
    10-12-2021 ******** Fundamentals of Food Processing and
    Preservation
    13-12-2021 ******** Thermodynamics
    15-12-2021 ******** Food Microbiology
    17-12-2021 ******** Food Chemistry
    20-12-2021 ******** Food & Nutrition
    22-12-2021 ******** Engineering Mathematics-I
    B. Tech 4nd
    Semester
    (Batch
    2019)
    10-12-2021 Mass Transfer Operations ********
    13-12-2021 ******** Food Process Engineering
    15-12-2021 Dairy Technology I ********
    17-12-2021 ******** Food Biotechnology
    20-12-2021 ******** Basic Electrical & Electronics
    B. Tech 6nd
    Semester
    (Batch
    2018)
    10-12-2021 Cereal and legume Technology ********
    13-12-2021 Packaging Technology ********
    15-12-2021 Food Additives and Ingredients ********
    17-12-2021 Technology of effluent treatment
    and waste management
    ********
    20-12-2021 Dairy Technology –II ********
    M.Tech
    2nd (Batch
    2020)
    10-12-2021 Advanced in Food Engineering ********
    13-12-2021 Food Standards & Regulation ********
    15-12-2021 Processing Techniques of
    Indigenous Foods in Kashmir
    ********
    17-12-2021 Industrial Food Bio Technology ********
    20-12-2021 Food Supply Chain Management ********
    22-12-2021 Advanced Techniques in Food
    Analysis
    ********
    Mode of Examinations: Offline
    Sd/-
    Controller of Examinations
    No. IUST/Exam-Deptt/DS-FT/21/1327
    Dated: 30-11-2021
    Copy to:
    – Dean School of Technology
    – Head, Department of Food Technology


    No comments

    close