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Date sheet of B-Tech. Food Technology 2nd, 4th and 6th semester- Regular-Backlog-repeat-Spring 2021

ISLAMIC UNIVERSITY OF SCIENCE & TECHNOLOGY
AWANTIPORA, KASHMIR
Date sheet of B. Tech/ M. Tech. Food Technology
(Regular-Backlog-Repeat-End Term Examinations)
(Session: Spring- 2021)
B. Tech 2nd
Semester
(Batch
2020)
Dated Forenoon (10:30 AM) Afternoon (01:30 AM)
10-12-2021 ******** Fundamentals of Food Processing and
Preservation
13-12-2021 ******** Thermodynamics
15-12-2021 ******** Food Microbiology
17-12-2021 ******** Food Chemistry
20-12-2021 ******** Food & Nutrition
22-12-2021 ******** Engineering Mathematics-I
B. Tech 4nd
Semester
(Batch
2019)
10-12-2021 Mass Transfer Operations ********
13-12-2021 ******** Food Process Engineering
15-12-2021 Dairy Technology I ********
17-12-2021 ******** Food Biotechnology
20-12-2021 ******** Basic Electrical & Electronics
B. Tech 6nd
Semester
(Batch
2018)
10-12-2021 Cereal and legume Technology ********
13-12-2021 Packaging Technology ********
15-12-2021 Food Additives and Ingredients ********
17-12-2021 Technology of effluent treatment
and waste management
********
20-12-2021 Dairy Technology –II ********
M.Tech
2nd (Batch
2020)
10-12-2021 Advanced in Food Engineering ********
13-12-2021 Food Standards & Regulation ********
15-12-2021 Processing Techniques of
Indigenous Foods in Kashmir
********
17-12-2021 Industrial Food Bio Technology ********
20-12-2021 Food Supply Chain Management ********
22-12-2021 Advanced Techniques in Food
Analysis
********
Mode of Examinations: Offline
Sd/-
Controller of Examinations
No. IUST/Exam-Deptt/DS-FT/21/1327
Dated: 30-11-2021
Copy to:
– Dean School of Technology
– Head, Department of Food Technology